A big thanks to Bookish First and the publisher for my colorful paperback copy of this dessert cookbook. Like they always say, "Life is too short. Eat dessert first." This creative and clever book is chock full of delicious and unusual combinations like funyuns with butterscotch and flamin' hot cheetos with ice cream. The pictures make your mouth water and all the tips and tricks make every recipe very doable. I can't decide which one to try first!
Kim writes in a voice that evokes snorts and giggles whether she is giving a chapter a title, naming a dessert or just giving instruction. Also love the inserts to help new cooks differentiate between sugars, flours and baking tools. The pictures alone are worth the price of admission.
Kim writes in a voice that evokes snorts and giggles whether she is giving a chapter a title, naming a dessert or just giving instruction. Also love the inserts to help new cooks differentiate between sugars, flours and baking tools. The pictures alone are worth the price of admission.