This book is very well done! I love all of the photographs and easy to follow instructions for those of us (like me) who have not been blessed in the kitchen. The recipes are not too complex for a novice, and you’ve got to love the descriptions and blurbs that go along with each one. I would definitely say those are what sets this book apart from other recipe books. In an age where you can Google just about any dessert recipe you could possibly ever want, the sassiness and we’ll done photography are the reason I would suggest buying a print copy of this book to keep in your collection. There is truly a recipe for everyone, whether you love super sweet, decadent desserts or something fruity and light.