Inspirational

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The excerpt about Chicken Salad Chick was eye opening. I have a local franchise near me and have enjoyed their food a few times. It's always seemed an interesting choice to have a restaurant based on chicken salad and I've wondered (as I often do) about how someone comes to make that choice in selecting a business to start. I've never heard of the podcast, but I'm definitely going to check it out, as both it and this book sound really interesting and informative.