Chip Cheek

Chip Cheek’s stories have appeared in The Southern Review, Harvard Review, Washington Square, and other journals and anthologies. He has been awarded scholarships to the Bread Loaf Writers’ Conference, the Tin House Summer Writers’ Workshop, and the Vermont Studio Center, as well as an Emerging Artist Award from the St. Botolph Club Foundation. Cape May is his debut novel. He lives in El Segundo, California, with his wife and baby daughter.